Jane’S Chili

Name: Jane’S Chili
Ingredients: 1 pound dried kidney beans; 9 cups water; 1-1/2 pounds ground beef; 1 large onion, chopped; 3 cans (16 ounces each) stewed tomatoes; 1 can (29 ounces) tomato puree; 2 cans (4 ounces each) green chilies; 3 garlic cloves, minced; 1/8 cup dried parsley flakes; 1 tablespoon crushed red pepper flakes; 1 tablespoon dried oregano; 2 teaspoons ground cumin; Salt and pepper to taste

13 ingredients

1 steps

Ingredients

1 pound dried kidney beans
9 cups water
1-1/2 pounds ground beef
1 large onion, chopped
3 cans (16 ounces each) stewed tomatoes
1 can (29 ounces) tomato puree
2 cans (4 ounces each) green chilies
3 garlic cloves, minced
1/8 cup dried parsley flakes
1 tablespoon crushed red pepper flakes
1 tablespoon dried oregano
2 teaspoons ground cumin
Salt and pepper to taste

Directions

1

Rinse beans. Place in a Dutch oven or soup kettle; cover with water and bring to a boil. Boil 2 minutes. Remove from the heat; let stand 1 hour. Drain beans and discard liquid. In the same kettle, bring beans and water to a boil. Reduce heat and simmer for 1-1/2 to 2 hours or until tender. Drain (beans should measure 6 cups) and set aside. In a large skillet, brown beef and onion. Drain fat. Combine beans, beef mixture and all remaining ingredients in a kettle or Dutch oven. Simmer for about 1 hour.