Chocolate Ganache Pudding

7 ingredients
3 steps

Ingredients

  • 2 whole Medium-sized Ripe Hass Avocados, Peeled And Pitted
  • 6 Tablespoons Pure Maple Syrup
  • 2 Tablespoons Chocolate Coconut Butter, Such As Cacao Bliss
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cups Unsweetened Cocoa Powder, Plus 1 Tablespoon
  • 1 teaspoon Instant Espresso Powder
  • 1/8 teaspoons Salt

Directions

  1. 1
    In the bowl of a food processor, place the avocado, maple syrup, coconut butter, and vanilla extract. Process until no lumps remain, scraping down the sides of the food processor bowl as necessary.
  2. 2
    Add in the cocoa powder, espresso powder, and salt and process until smooth. Evenly divide pudding amongst 4 individual cups. Chill in the refrigerator for at least 1 hour before serving.
  3. 3
    Nutrition information: 291.6 calories, 18.9 grams fat, 2.7 grams saturated fat, 35.4 grams carbohydrates, 10.2 grams fiber, 19.3 grams sugars, 4.3 grams protein

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