Potato Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare a 10-inch spring-form pan by greasing with 1 tablespoon of the butter.
3. 3
   Sprinkle with 1/4 cup of the bread crumbs to coat.
4. 4
   In a large pot of boiling salted water, cook the potatoes until just easily pierced with a knife, about 20 minutes.
5. 5
   Drain immediately.
6. 6
   In large bowl, mash the potatoes, blending in 8 tablespoons of the butter.
7. 7
   Keep the potatoes light and fluffy.
8. 8
   In a saucepan, heat the milk just to simmering.