Cream Cheese Mints

Directions

1. 1
   In a medium bowl, stir cream cheese and peppermint flavor until well blended.
2. 2
   Place cream cheese on a large piece of waxed paper.
3. 3
   Gradually work in powdered sugar with your hands until mixture holds together.
4. 4
   Add 3 to 4 drops of food color and work in until evenly tinted.
5. 5
   Make small balls, roll in colored or granulated sugar and flatten with a fork.
6. 6
   Let dry at room temperature.
7. 7
   Store loosely covered in the refrigerator.
8. 8
   Makes 4 to 7 dozen.