Chocolate Glaze

Directions

1. 1
   Over very low heat, melt butter and chocolate, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Add sugar and vanilla until crumbly.
4. 4
   Add boiling water, a teaspoon at a time to form a glaze of pouring consistency.
5. 5
   Pour quickly over cake.
6. 6
   Allow glaze to drip down sides.
7. 7
   Excellent when used over a Bundt cake.
8. 8
   Enjoy!