Sage Dressing
7 ingredients
2 steps
Ingredients
- 1 lb. ground pork
- 1/2 loaf dry bread or 1 pkg. unflavored cubed bread
- 1 can chicken broth
- small onion
- salt & pepper
- 2 eggs
- sage
Directions
-
1Mix all ingredients together except salt, pepper and sage. Mix very well. Put in roaster and bake at
-
2350 degrees for 1 1/2 hours. Stir and taste often. Season with salt, pepper and sage to taste.
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