Prize Salad
5 ingredients
5 steps
Ingredients
- 1 (6 oz.) pkg. or 2 (3 oz.) raspberry Jell-O
- 1 large can crushed pineapple
- 1 envelope plain Knox gelatine
- 2 cans whole berry cranberry sauce
- 2 oranges, peeled and cut into small pieces
Directions
-
1Soften plain gelatine in a few spoons of pineapple juice (or orange juice).
-
2Pour 1 1/2 cups boiling water over Jell-O and softened gelatine; stir to dissolve.
-
3Add 1 cup ice water (or 8 ice cubes).
-
4Chill.
-
5Fold in cranberry sauce (mashed up) and crushed pineapple, juice and all.
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