Prize Salad

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. or 2 (3 oz.) raspberry Jell-O
  • 1 large can crushed pineapple
  • 1 envelope plain Knox gelatine
  • 2 cans whole berry cranberry sauce
  • 2 oranges, peeled and cut into small pieces

Directions

  1. 1
    Soften plain gelatine in a few spoons of pineapple juice (or orange juice).
  2. 2
    Pour 1 1/2 cups boiling water over Jell-O and softened gelatine; stir to dissolve.
  3. 3
    Add 1 cup ice water (or 8 ice cubes).
  4. 4
    Chill.
  5. 5
    Fold in cranberry sauce (mashed up) and crushed pineapple, juice and all.

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