Chocolate Glaze

5 ingredients
3 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 3 Tbsp. butter
  • 1 c. powdered sugar
  • 3/4 tsp. vanilla
  • 2 Tbsp. hot water

Directions

  1. 1
    Heat chocolate and butter over low heat until melted.
  2. 2
    Remove from heat. Stir in powdered sugar and vanilla. Add hot water, 1 teaspoon at a time, until glaze is at desired consistency.
  3. 3
    May be used with cake or ice cream.

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