Chocolate Glaze

4 ingredients
1 steps

Ingredients

  • 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 4 1/2 tablespoons unsalted butter, room temperature, cut into small pieces
  • 1 1/4 cup heavy cream
  • 1 1/2 tablespoons corn syrup

Directions

  1. 1
    Combine chocolate and butter in a medium bowl. Bring cream and corn syrup to a boil in a small saucepan over medium heat, stirring often. Pour over chocolate; let stand 1 minute, then stir until melted and smooth. Let cool to room temperature, about 1 hour. DO AHEAD:

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