Chocolate Glaze

3 ingredients
3 steps

Ingredients

  • 4 oz. semisweet chocolate
  • 4 tbsp. unsalted butter
  • 1 tbsp. honey

Directions

  1. 1
    In small saucepan, melt 4 ounces (4 squares) semisweet chocolate, chopped, over low heat, stirring until smooth.
  2. 2
    Remove pan from heat and whisk in 4 tablespoons unsalted butter, at room temperature, and 1 tablespoon honey.
  3. 3
    Whisk until glaze is thickened and smooth but still pourable.Serving size = 1 tablespoon

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