Chocolate Glaze

5 ingredients
4 steps

Ingredients

  • 6 oz. semisweet chocolate
  • 1/4 cup butter
  • 3/4 cup powdered sugar, sifted
  • 2 tbsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Combine chocolate and butter in top of double boiler; cook until melted.
  2. 2
    Remove from heat; stir in remaining ingredients.
  3. 3
    Stir until smooth.
  4. 4
    Spread over cheesecake while glaze is warm.

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