Chocolate Gook

Directions

1. 1
   Whip whipping cream stiff and set aside; add vanilla.
2. 2
   Beat egg whites real stiff and set aside.
3. 3
   In double boiler, melt chocolate chips.
4. 4
   Mix in egg yolks and sugar.
5. 5
   Blend together. It will get very thick.
6. 6
   Add egg whites and mix well.
7. 7
   Fold in cream and mix well. Fold in cake and pour into loaf pan to chill. Refrigerate.