Chocolate Gook

7 ingredients
7 steps

Ingredients

  • 1 angel food cake, broken in small pieces
  • 1 pt. whipping cream
  • 1 Tbsp. vanilla
  • 3 egg whites
  • 1 (12 oz.) pkg. chocolate chips
  • 3 egg yolks
  • 3 Tbsp. sugar

Directions

  1. 1
    Whip whipping cream stiff and set aside; add vanilla.
  2. 2
    Beat egg whites real stiff and set aside.
  3. 3
    In double boiler, melt chocolate chips.
  4. 4
    Mix in egg yolks and sugar.
  5. 5
    Blend together. It will get very thick.
  6. 6
    Add egg whites and mix well.
  7. 7
    Fold in cream and mix well. Fold in cake and pour into loaf pan to chill. Refrigerate.

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