Chocolate Graham Cracker(Refrigerator Pudding)

Directions

1. 1
   Melt first 3 ingredients together.
2. 2
   Remove from heat and beat white egg yolks one at a time.
3. 3
   Add vanilla.
4. 4
   Fold in egg whites (stiffly beaten).
5. 5
   Pour 1/2 of mixture over a layer of 12 graham crackers on a 13 x 9 inch pan.
6. 6
   Repeat second layer.
7. 7
   Refrigerate 24 hours.
8. 8
   Serve with whipped cream.
9. 9
   You may spread on top of dessert.