Pasta Salad #1

11 ingredients
7 steps

Ingredients

  • 1 (8 oz.) bottle Italian salad dressing (not creamy)
  • 1 c. broccoli, in bite-sized pieces
  • 1/2 c. cauliflower flowerets
  • 1/2 c. sliced fresh mushrooms
  • 1 can sliced water chestnuts
  • 1 carrot, diced
  • 1/4 c. sliced ripe and/or stuffed olives
  • 3/4 c. cherry tomatoes, halved
  • 4 oz. spaghetti
  • 1/4 c. fresh Parmesan cheese
  • 1/4 c. real bacon bits

Directions

  1. 1
    Combine vegetables.
  2. 2
    Pour dressing over vegetables; cover and marinate at least 3 hours in refrigerator.
  3. 3
    Cook spaghetti; drain and chill.
  4. 4
    Combine vegetable mixture and chilled spaghetti.
  5. 5
    Add Parmesan cheese.
  6. 6
    Toss gently to coat.
  7. 7
    Sprinkle with bacon bits and additional Parmesan cheese.

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