Chocolate Guinness Pudding

Name: Chocolate Guinness Pudding
Ingredients: 8 large egg yolks; 1 cup granulated sugar; 1 (15 ounce) can Guinness draught; 3 cups heavy cream; 7 ounces high-quality bittersweet chocolate, finely chopped (70 to 72% cacao); 2 tablespoons powdered sugar, sifted

6 ingredients

1 steps

Ingredients

8 large egg yolks
1 cup granulated sugar
1 (15 ounce) can Guinness draught
3 cups heavy cream
7 ounces high-quality bittersweet chocolate, finely chopped (70 to 72% cacao)
2 tablespoons powdered sugar, sifted

Directions

1

["In large mixing bowl, whisk together egg yolks and 1 cup sugar.", "Open can of Guinness and SLOWLY pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges. Remove from heat, add chocolate, and whisk until smooth.", "SLOWLY pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat. Cook, whisking constantly, until mixture thickens and coats back of spoon(should not run off spoon), at least 15 minutes. (Pudding will look separated.) Pour into blender and blend on high for 1 minute. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap(push the wrap right against top of pudding to keep \"skin\"" from forming) and refrigerate until chilled and set.""