Chocolate Hazelnut Balls

6 ingredients
5 steps

Ingredients

  • 1 box vanilla wafers
  • 8 ounces chocolate chips (semi-sweet)
  • 1 cup hazelnuts (filberts) chopped
  • 1/2 cup frangelico
  • 3 tablespoons corn syrup, light
  • 1 x powdered sugar

Directions

  1. 1
    Pulverize the vanilla wafers to powder in a food processor.
  2. 2
    Melt the chocolate chips (microwave works well), taking care not to burn them.
  3. 3
    Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended.
  4. 4
    Form into bite-sized balls.
  5. 5
    Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.

Products Matching These Ingredients

More Recipes to Try