Chocolate Hazelnut Balls
6 ingredients
5 steps
Ingredients
- 1 box vanilla wafers
- 8 ounces chocolate chips (semi-sweet)
- 1 cup hazelnuts (filberts) chopped
- 1/2 cup frangelico
- 3 tablespoons corn syrup, light
- 1 x powdered sugar
Directions
-
1Pulverize the vanilla wafers to powder in a food processor.
-
2Melt the chocolate chips (microwave works well), taking care not to burn them.
-
3Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended.
-
4Form into bite-sized balls.
-
5Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.
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