Chocolate Hazelnut Clusters

Directions

1. 1
   Add chocolate and hazelnut butter into a heavy saucepan, on very low heat melt the chocolate with butter
2. 2
   Turn off the heat and stir in balance of ingredients until well combined
3. 3
   Once cooled, place chocolate mix on to saran wrap and form a log approximately two inch high, firmly wrap with saran wrap around the log and refrigerate for two hours
4. 4
   Cut to approximately to 1-inch pieces and place in an airtight container and refrigerate until ready to serve