Zucchini Casserole

6 ingredients
5 steps

Ingredients

  • 6 c. diced zucchini
  • 1/4 c. onion, diced
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 8 oz. sour cream
  • 8 oz. pkg. Pepperidge Farm stuffing
  • 1 c. oleo

Directions

  1. 1
    Cook squash and onion 5 minutes in preheated water; drain well. Combine soup and sour cream.
  2. 2
    Fold into drained squash and onion. Melt oleo and combine with stuffing mix.
  3. 3
    Spread 1/2 of stuffing in bottom of greased casserole dish.
  4. 4
    Spoon in squash and onion, then top with rest of stuffing.
  5. 5
    Bake at 350° for 25 to 30 minutes. Serves 6.

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