Chocolate-Hazelnut & Raspberry Toasts

5 ingredients
3 steps

Ingredients

  • 1 French baguette, sliced
  • 1 (13 ounce) container nutella
  • 1 1/2 cups raspberries
  • 1/2 cup crushed hazelnuts
  • 1 dash powdered sugar

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
  3. 3
    Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.

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