Buffalo Cheeseburger Soup

10 ingredients
4 steps

Ingredients

  • 1 tablespoon oil
  • 1 lb ground buffalo meat or 1 lb ground beef
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 tablespoons sun-dried tomatoes packed in oil, diced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 12 cup sour cream
  • 8 ounces cubed American cheese

Directions

  1. 1
    Brown the meat, onion, celery and tomatoes in the oil over medium heat until meat is cooked through and veggies are pretty tender.
  2. 2
    Add seasonings and broth.
  3. 3
    Stir in sour cream and cheese, reduce heat to low and allow cheese to melt.
  4. 4
    Do not let the soup boil after the dairy has been added.

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