Chocolate Hazelnut Squares

Directions

1. 1
   In a large bowl, combine oats, chocolate chips, chia seeds, and half of the hazelnuts.
2. 2
   Set aside.
3. 3
   In a medium bowl, combine peanut butter, honey, and coconut oil.
4. 4
   Microwave until melted, stirring every 20 seconds so the oil does not burn.
5. 5
   Remove from microwave and pour peanut butter mixture into oat mixture.
6. 6
   Stir thoroughly until combined.
7. 7
   The chocolate chips will melt and create a chocolate mixture.
8. 8
   Pour mixture into an 8x8 baking pan and press down using a spatula.
9. 9
   Top with additional chocolate chips and the rest of the hazelnuts.
10. 10
    Refrigerate until firm, about 30-40 minutes.
11. 11
    Cut into squares.
12. 12
    Enjoy!
13. 13
    Notes: Squares are best kept in the refrigerator.
14. 14
    They will become too soft if left at room temperature because of the coconut oil.