Chocolate Hedgehog

Name: Chocolate Hedgehog
Ingredients: 125 g butter; 395 g Nestle sweetened condensed milk; 1 cup firmly packed brown sugar; 200 g nestle dark chocolate melts; 5 sponge cake fingers, cut into cubes (approximately 1 cup); 14 cup rouhgly chopped almonds; 14 cup roughly chopped cashews

7 ingredients

9 steps

Ingredients

125 g butter
395 g Nestle sweetened condensed milk
1 cup firmly packed brown sugar
200 g nestle dark chocolate melts
5 sponge cake fingers, cut into cubes (approximately 1 cup)
14 cup rouhgly chopped almonds
14 cup roughly chopped cashews

Directions

1

Line a 12cm x 23cm loaf pan with foil.
2

Place butter, NESTLE Sweetened Condensed Milk and brown sugar in a pan.
3

Stir over low heat until butter has melted.
4

Bring to boil stirring, reduce heat, simmer stirring for a further 3 minutes.
5

Add NESTLE Dark Melts, stir until combined.
6

Add sponge finger cubes, almonds and cashews,.
7

mix well.
8

Spoon mixture into pan, refrigerate 1 hour.
9

Turn out and cut as desired.