Chocolate Ho Ho Cake

7 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 2/3 c. Crisco
  • 3/4 c. sugar
  • 1 small can evaporated milk
  • pinch of salt
  • 1 chocolate cake mix
  • 1 can chocolate fudge frosting

Directions

  1. 1
    Bake chocolate cake mix in jelly roll pan for 20 to 25 minutes at 350°.
  2. 2
    When cool, spread with cream mixture.
  3. 3
    Beat mixture for 10 minutes.
  4. 4
    Start on low or you will get splattered.

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