Super Easy Fruit Danish

Directions

1. 1
   Heat oven to 400°F
2. 2
   Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
3. 3
   Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
4. 4
   Place 1 tablespoon of cream cheese and jam in the center of each square. Fold each corner into the center of the square, pinching them together.
5. 5
   Transfer to a baking sheet and bake until golden brown, 18-20 minutes.