Mango-Tango Chicken

Directions

1. 1
   Place 1 tablespoon olive oil in large skillet. Add chicken breasts to pan and drizzle an additional tablespoon of oil over the breasts.
2. 2
   Top chicken with the diced mangoes and the chopped green onions, then sprinkle with the chile powder.
3. 3
   Drizzle the remaining tablespoon of olive oil and the lemon juice over all.
4. 4
   Bring to a boil over medium-high heat. Stir well and turn chicken over, being sure to keep the chicken well coated with the mango sauce.
5. 5
   Reduce heat to medium; cover and simmer for 20-30 minutes until breasts are done.
6. 6
   Serve over steamed white rice, and top with snipped fresh coriander leaves.