Brownie Bourbon Balls

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine first 4 ingredients (including fudge packet from mix), stirring well.
3. 3
   Spread into an 8-inch square baking pan coated with cooking spray.
4. 4
   Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
5. 5
   Cool in pan on a wire rack.
6. 6
   Crumble brownies; place in a food processor.
7. 7
   Add bourbon; process until mixture forms a ball (about 30 seconds).
8. 8
   Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
9. 9
   Place nuts in a shallow bowl.
10. 10
    Roll balls in nuts, pressing gently to coat.
11. 11
    Store balls in an airtight container at room temperature for up to three days.