Chocolate Ice Cream

3 ingredients
1 steps

Ingredients

  • 2 2/3 cups heavy cream
  • 14 oz can condensed milk
  • 1/3 cup cocoa powder

Directions

  1. 1
    In a large bowl, beat 2 cups cream and condensed milk together with an electric mixer. In a small bowl, mix 2/3 cup cream into cocoa powder gradually, until smooth. Gradually add chocolate cream to condensed milk mixture, beating well. Pour into a loaf pan. Freeze 4 hours or overnight. Scoop into cones to serve.

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