Mussels Basquaise Style

Directions

1. 1
   Wash carefully and scratch the mussels.
2. 2
   Discard garlic and onion skins, also tomato stem and bell peppers stem and seeds.
3. 3
   Slice bell peppers, garlin and onion.
4. 4
   In a bowl, combine the olive oil , Tabasco , thyme, salt flower , pepper and Espelette pepper.
5. 5
   Pour over vegetables and mix well.
6. 6
   Refrigerate for 1 hour.
7. 7
   Clean the mussels.
8. 8
   Cut the chorizo into thin slices.
9. 9
   Heat the griddle .
10. 10
    Start by cooking vegetables and Stir occasionally with a spatula.
11. 11
    Then add the mussels.
12. 12
    Once they are cooked, d add the chorizo.
13. 13
    Mix and cook for a few minutes more.