Neapolitan Rolls

Name: Neapolitan Rolls
Ingredients: 3 1/2 tablespoons yeast; 1 1/4 tablespoons sugar; 7/8 cup milk warmed; 3 1/4 cups flour; 3 3/8 tablespoons extra-virgin olive oil; 1 tablespoon vegetable shortening; 4 3/4 tablespoons Parmesan cheese grated; 9/16 tablespoon salt; 2 egg yolk; ground black pepper; provolone cheese; ham; salami; 2/3 pound deli meat; 2 boiled eggs chopped

15 ingredients

11 steps

Ingredients

3 1/2 tablespoons yeast
1 1/4 tablespoons sugar
7/8 cup milk warmed
3 1/4 cups flour
3 3/8 tablespoons extra-virgin olive oil
1 tablespoon vegetable shortening
4 3/4 tablespoons Parmesan cheese grated
9/16 tablespoon salt
2 egg yolk
ground black pepper
provolone cheese
ham
salami
2/3 pound deli meat
2 boiled eggs chopped

Directions

1

In a bowl, dissolve the yeast with the sugar in warm milk.
2

Add the flour, oil, shortening, Parmesan cheese, salt, 1 egg yolk, and a pinch of black pepper. Mix well and form into a smooth dough ball.
3

Cover and leave to rise for 1 1/2 hours in a warm place.
4

Knead the dough for a few minutes and roll out to 1/2-centimeter thick.
5

Spread with the cooked meats and diced cheese, chopped eggs, and a pinch of black pepper.
6

Incorporate the filling into the dough, kneading well and form into a long tapered roll.
7

Cut into 3 to 4 centimeter slices and place on a lined baking tray.
8

Leave to rise in a warm place until doubled in size.
9

Preheat oven to 190 degrees Celsius.
10

Brush with beaten egg yolk.
11

Bake for 25 minutes until golden brown.