Chocolate Ice Cream

Directions

1. 1
   Heat cream in a heavy saucepan over low heat.
2. 2
   Whisk in egg yolks, one at a time.
3. 3
   Cook over low heat, stirring constantly, until mixture coats the back of a spoon.
4. 4
   Do not let boil.
5. 5
   Remove from heat.
6. 6
   Whisk in sugar substitute, cocoa powder, chocolate syrup and vanilla extract.
7. 7
   Cool to room temperature.
8. 8
   Pour custard into an ice cream maker and freeze according to manufacturers instructions.