Taco Filling

Directions

1. 1
   Heat oil in large skillet over medium-high heat.
2. 2
   Add onions; cook until softened, about 5 minutes.
3. 3
   Add garlic, jalepeno, chili powder, cumin, and coriander; cook, sstirring, 1 minute.
4. 4
   Add beef; cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes.
5. 5
   Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15-20 minutes.
6. 6
   Season generously with salt.
7. 7
   To freeze: Cool filling completely, then divide among small airtight containers; freeze up to three months.
8. 8
   Before using, defrost overnight in the refrigerator.