Chocolate Ice Cream

Directions

1. 1
   Place
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   sugar,
3. 3
   flour,
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   salt and eggs in heavy saucepan. Beat with wooden spoon until blended.
5. 5
   Beat in half and half. Stir over
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   low
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   heat until mixture coats spoon and is smooth. (Do
8. 8
   not overcook.) Add
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   melted chocolate and vanilla.
10. 10
    Beat until well blended
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    and smooth. Cool; fold heavy cream into chocolate mixture to blend.
12. 12
    Fold in chopped chocolate. Freeze in
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    ice cream
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    freezer
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    or pour
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    in chilled loaf pans. Cover airtight and freeze.