Chocolate Icebox Dessert

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick oleo
  • 1 c. pecans, chopped fine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip (at room temperature)
  • 1 small pkg. chocolate instant pudding
  • 1 small pkg. vanilla instant pudding
  • 3 c. milk
  • 1 c. powdered sugar

Directions

  1. 1
    Cut oleo into flour with pastry cutter.
  2. 2
    Add nuts and cut again.
  3. 3
    Pat into 9 x 13-inch pan.
  4. 4
    Bake 20 minutes at 350° and chill.
  5. 5
    Mix cream cheese and sugar.
  6. 6
    Mix in Cool Whip and spread on pie crust.
  7. 7
    Chill.

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