Chocolate Icebox Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 1 (14 oz.) can condensed milk
  • 2 (1 oz.) squares unsweetened chocolate
  • 1/4 tsp. salt
  • 1/2 c. water
  • 1/2 tsp. vanilla
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Prepare baked pie shell.
  2. 2
    Cook first three ingredients in top of double boiler over hot water until thick.
  3. 3
    Add water slowly and let thicken again.
  4. 4
    Stir in vanilla.
  5. 5
    Pour into pie shell; refrigerate.
  6. 6
    Serve with whipped cream on top.
  7. 7
    Makes 6 to 8 servings.

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