Chocolate Icebox Pie

Directions

1. 1
   Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
2. 2
   Remove from heat and whisk in the chocolate morsels until melted.
3. 3
   Cool slightly.
4. 4
   Stir together cold water and cornstarch until dissolved.
5. 5
   Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
6. 6
   Remove from heat and whisk in butter.
7. 7
   Spoon mixture into pie crust.
8. 8
   Cover and chill at least 8 hours.
9. 9
   Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
10. 10
    Spread whipped cream evenly over pie filling.
11. 11
    Sprinkle with pecans and candy bar pieces.