Chocolate Icebox Torte

8 ingredients
5 steps

Ingredients

  • 2 pkg. ladyfingers
  • 4 1/4 lb. bars Baker's German's sweet chocolate
  • 3 Tbsp. water
  • 4 egg yolks
  • 4 Tbsp. powdered sugar
  • 4 egg whites, stiffly beaten
  • 2 c. cream, whipped
  • extra whipped cream for garnish

Directions

  1. 1
    Melt chocolate in a double boiler.
  2. 2
    Add water and blend until smooth.
  3. 3
    Add egg yolks and beat vigorously until blended.
  4. 4
    Add powdered sugar; blend.
  5. 5
    Fold in stiff egg whites and whipped cream.

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