Almejas

4 ingredients
3 steps

Ingredients

  • garlic (plenty)
  • white wine
  • fresh clam
  • parsley

Directions

  1. 1
    Fry plenty of garlic until they are soft and then add a bit of white wine.
  2. 2
    Add the clams and cover until they open completely.
  3. 3
    Add a bit of chopped parsley and it is ready to serve.

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