Chocolate Icing
7 ingredients
2 steps
Ingredients
- 1/2 c. cream
- 1/2 c. milk
- 1/2 c. butter
- 2 1/2 c. sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1/4 lb. baking chocolate
Directions
-
1Cook cream, milk, sugar and butter over low heat until it makes a soft ball in cold water.
-
2Break up the 1/4 pound of chocolate in a large bowl and add 1 teaspoon vanilla flavoring. Pour hot mixture over chocolate and beat until it is thick enough to spread over cake.
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