Chocolate Icing

7 ingredients
2 steps

Ingredients

  • 1/2 c. cream
  • 1/2 c. milk
  • 1/2 c. butter
  • 2 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 lb. baking chocolate

Directions

  1. 1
    Cook cream, milk, sugar and butter over low heat until it makes a soft ball in cold water.
  2. 2
    Break up the 1/4 pound of chocolate in a large bowl and add 1 teaspoon vanilla flavoring. Pour hot mixture over chocolate and beat until it is thick enough to spread over cake.

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