Chocolate Icing

5 ingredients
3 steps

Ingredients

  • 1 lb. powdered sugar
  • scant 1/2 c. milk
  • 2 tsp. vanilla
  • 1 stick butter
  • 4 sq. unsweetened chocolate

Directions

  1. 1
    Beat together the powdered sugar, milk and vanilla.
  2. 2
    Melt in double boiler the butter and chocolate.
  3. 3
    Combine all ingredients and beat well. Spread on cake and/or use to decorate cake.

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