Chocolate Icing
5 ingredients
3 steps
Ingredients
- 1 lb. powdered sugar
- scant 1/2 c. milk
- 2 tsp. vanilla
- 1 stick butter
- 4 sq. unsweetened chocolate
Directions
-
1Beat together the powdered sugar, milk and vanilla.
-
2Melt in double boiler the butter and chocolate.
-
3Combine all ingredients and beat well. Spread on cake and/or use to decorate cake.
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