Chocolate Icing

6 ingredients
3 steps

Ingredients

  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 1 1/2 cups confectioners' sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
  2. 2
    Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
  3. 3
    Spread Quickly over cooled cake, as frosting will set up very fast.

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