Chocolate Icing

Name: Chocolate Icing
Ingredients: 1/4 cup plus 2 tablespoons butter or margarine; 1/4 cup plus 2 tablespoons milk; 3 (1-ounce) squares unsweetened chocolate, melted; 1/8 teaspoon salt; 1 tablespoon vanilla extract; About 4 1/2 cups sifted powdered sugar

6 ingredients

2 steps

Ingredients

1/4 cup plus 2 tablespoons butter or margarine
1/4 cup plus 2 tablespoons milk
3 (1-ounce) squares unsweetened chocolate, melted
1/8 teaspoon salt
1 tablespoon vanilla extract
About 4 1/2 cups sifted powdered sugar

Directions

1

Combine butter, milk, and chocolate in top of double boiler; place over boiling water, stirring until mixture melts and is well blended. Remove from heat, and cool 10 minutes.
2

Stir in salt and vanilla. Gradually add sugar, beating to spreading consistency.