Chocolate Icing

5 ingredients
6 steps

Ingredients

  • 3/4 cup chilled whipping cream
  • 3 tablespoons unsalted butter
  • 1 1/2 tablespoons light corn syrup
  • 9 ounces bittersweet or semisweet chocolate, chopped
  • 1 1/2 tablespoons kirsch (clear cherry brandy)

Directions

  1. 1
    Bring first 3 ingredients to simmer in heavy medium saucepan.
  2. 2
    Reduce heat to low.
  3. 3
    Add chocolate and stir until melted and smooth.
  4. 4
    Mix in kirsch.
  5. 5
    Remove from heat.
  6. 6
    Let stand until spreadable, whisking occasionally, about 1 hour.

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