Millet-Vegetable-Risotto
9 ingredients
4 steps
Ingredients
- 3 kohlrabi
- 4 carrots
- 1 onion
- 125 g millet
- 350 ml vegetable broth
- Topping
- parmesan cheese
- creme fraiche, with
- herbs
Directions
-
1Wash and prepare the vegetables and dice them.
-
2Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
-
3Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
-
4Top with desired topping and serve.
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