Chocolate Icing

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. margarine or butter
  • 1/3 c. milk
  • 3/4 c. chocolate chips
  • chopped nuts, if desired

Directions

  1. 1
    Combine sugar, margarine and milk in a saucepan and bring to a boil.
  2. 2
    Boil 1 minute exactly.
  3. 3
    Add chocolate chips.
  4. 4
    Stir and cool until right consistency to spread. Add chopped nuts if desired.
  5. 5
    Frost cake or cookies while warm.

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