Shrimp Boil
6 ingredients
6 steps
Ingredients
- 8 qt. water
- 1 shrimp and crab boil (boil bag)
- 4 or 5 unpeeled potatoes, cut in half
- 6 small ears corn
- 2 large Hillshire Farm sausages, cut up
- 2 lb. shrimp, rinsed well and left in shell
Directions
-
1Bring water and bag to a boil.
-
2Add potatoes and boil for 20 minutes.
-
3Remove shrimp bag and add corn and boil for 20 more minutes.
-
4Add sausages and boil for 8 minutes more, then add shrimp and boil 4 more minutes after this; drain off all water and spread onto table that has been covered with paper sacks.
-
5Serve with cocktail sauce and tartar sauce.
-
6Use paper plates and there is no clean up except one pot.
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