Shrimp Boil

6 ingredients
6 steps

Ingredients

  • 8 qt. water
  • 1 shrimp and crab boil (boil bag)
  • 4 or 5 unpeeled potatoes, cut in half
  • 6 small ears corn
  • 2 large Hillshire Farm sausages, cut up
  • 2 lb. shrimp, rinsed well and left in shell

Directions

  1. 1
    Bring water and bag to a boil.
  2. 2
    Add potatoes and boil for 20 minutes.
  3. 3
    Remove shrimp bag and add corn and boil for 20 more minutes.
  4. 4
    Add sausages and boil for 8 minutes more, then add shrimp and boil 4 more minutes after this; drain off all water and spread onto table that has been covered with paper sacks.
  5. 5
    Serve with cocktail sauce and tartar sauce.
  6. 6
    Use paper plates and there is no clean up except one pot.

Products Matching These Ingredients

More Recipes to Try