Chocolate Icing

7 ingredients
6 steps

Ingredients

  • 4 sq. dark chocolate
  • 1 1/2 c. milk
  • 2 Tbsp. cold water
  • 1 tsp. vanilla
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Melt chocolate in a double boiler.
  2. 2
    When melted add sugar, milk and cornstarch which have already been blended with water.
  3. 3
    Remove from double boiler and place on direct heat, medium-high.
  4. 4
    Cook until thick.
  5. 5
    Remove from heat and add butter and vanilla.
  6. 6
    Stir. Enjoy!

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