Chocolate Icing For Layer Cake

Directions

1. 1
   Mix all ingredients in heavy saucepan.
2. 2
   Bring to boil on medium heat.
3. 3
   Boil for 2 minutes.
4. 4
   Watch carefully!
5. 5
   Try not to stir. Remove from heat and cool.
6. 6
   When cool, stir thoroughly and spread on layers.
7. 7
   Icing is thin, may have to spoon back on cake as it runs down sides.
8. 8
   Lots of work but worth it!