Root Beer Pulled Pork
10 ingredients
1 steps
Ingredients
- 1 boneless pork shoulder (or pork butt) 3.5-4lbs
- 8oz root beer (or use a full can, who cares)
- 3 Tablespoons brown sugar
- 1 Tablespoon salt
- 1 Tablespoon cumin
- 1 Tablespoon paprika
- 1 Tablespoon freshly ground pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Directions
-
1{"0":"1. Put the pork shoulder in the crock pot.","2":"2. Pour the root beer over the meat.","4":"3. In a small bowl combine all the ingredients. Rub the dry ingredients over the pork.","6":"4. Turn the crock pot on LOW for 5 hours, then HIGH for the last three."}
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