Chocolate Instant Breakfast

Name: Chocolate Instant Breakfast
Ingredients: 1 cup milk, skim; 1 each eggs; 1/2 small bananas; 2 teaspoons chocolate sauce; 1/2 teaspoon vanilla extract; 2 teaspoons cornstarch; 1/2 cup cocoa powder; 2 cups water cold; 8 teaspoons artifical sweetener; 2 teaspoons vanilla extract

10 ingredients

9 steps

Ingredients

1 cup milk, skim
1 each eggs
1/2 small bananas
2 teaspoons chocolate sauce
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
1/2 cup cocoa powder
2 cups water cold
8 teaspoons artifical sweetener
2 teaspoons vanilla extract

Directions

1

CHOCOLATE SAUCE Combine cornstarch and cocoa.
2

Whisk into cold water in a saucepan until there are no dry bits.
3

Cook, stirring frequently, until mixture comes to a boil.
4

Stir 1 minute until mixture thickens.
5

Remove from heat, stir in sweetener (aspartame is OK) and vanilla and allow to cool.
6

Store in clean jar in refrigerator up to 6 weeks.
7

Makes 12 servings, about 2 1/4 cups.
8

INSTANT BREAKFAST Combine milk, egg, banana, sauce and vanilla in a blender.
9

Blend at high speed 1 minute or until frothy.