Lasagna Buns

10 ingredients
11 steps

Ingredients

  • 6 submarine rolls or 6 bolillo rolls
  • 2 cups spaghetti sauce with meat
  • 12 cup sour cream or 12 cup ricotta cheese, if you prefer
  • 1 egg white
  • 1 teaspoon italian seasoning
  • 12 teaspoon salt
  • 2 cups mozzarella cheese, divided
  • 14 cup parmesan cheese
  • lettuce
  • vinaigrette

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Slice off the tops of the sub rolls.
  3. 3
    Then scoop out the bread from the inside.
  4. 4
    Spoon some spagheti sauce into the rolls.
  5. 5
    In a mixing bowl, combine the sour cream (or ricotta), egg white, spices, salt and 1 cup of the mozzarella cheese.
  6. 6
    Spoon over the spaghetti sauce.
  7. 7
    Sprinkle a little Parmesan cheese and mozzarella cheese over the top.
  8. 8
    Add the bread top back on.
  9. 9
    Place into a foil pouch and bake for 25-30 minutes.
  10. 10
    Prepare small, simple side salad.
  11. 11
    Serve Lasagna Buns with side salad.

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